Tomato, sweet onion, and parsley salad

Recipe

Tomato, sweet onion, and parsley salad

MAKES 8 servings
TIME 10 minutes

Ingredients
2 medium sweet onions (such as Walla Walla or Maui), cut into 1/4-in.-thick wedges
2 lbs. grape or small cherry tomatoes, cut in half
1 can (14.5 oz.) hearts of palm, drained and cut into thin disks (optional)
3/4 cup chopped flat-leaf parsley
1/4 cup fresh lime juice
1/2 tsp. each kosher salt and freshly ground black pepper

Directions
1. Put onions in a bowl of cold water and soak for 5 minutes. Drain.

2. In large bowl, toss tomatoes with onions, hearts of palm, parsley, lime juice, salt, and pepper. Serve with ribs.

PER SERVING 54 Cal., 2% (0.9 Cal.) from fat; 2.4 g protein; 0.1 g fat (0 g sat.); 12 g carbo (2.5 g fiber); 143 mg sodium; 0 mg chol.

Serve with 2009 Boomtown Cabernet Sauvignon.

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