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Recipe Archive
August Wine Club Recipes

Sunset Magazine’s editors make food and wine pairing simple! We taste a range of dishes with each wine featured in our wine clubs, and send only the best recipes to you. Enjoy these recipes from the August Wine Club Menu.

Recipes for Kunde Family Syrah 2006 (Sonoma Valley)

Coffee-braised spoon lamb

Coffee-braised spoon lamb

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Tri-pepper salad

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Warm berry-thyme compote

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Recipes for Kearney Chardonnay 2007 (Monterey County)

BLT chicken burgers

BLT chicken burgers

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Tomato and herb salad with fresh mozzarella

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Peach streusel pie

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Recipes for Kearney Cabernet Sauvignon 2006 (California)

Roast beef and two-chile grilled cheese on onion rolls

Roast beef and two-chile grilled cheese on onion rolls

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Santa Fe slaw

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Mocha almond fudge

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Recipes for Jones Family "The Sisters" Cabernet Sauvignon Blend 2005 (Napa Valley)

Salt and herb-crusted prime rib with fresh horseradish sauce

Salt and herb-crusted prime rib with fresh horseradish sauce

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Golden olive oil-roasted potatoes

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Market salad with corn, beets, fennel, and cucumber

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Blackberry hazelnut honey crisp

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Recipes for Paritua Chardonnay 2007 (Hawkes Bay, New Zealand)

Chicken and corn summer chowder

Chicken and corn summer chowder

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Marionberry, blue cheese, and arugula salad

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Plum and wine trifles

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Recipes for L'Ecole No. 41 Seven Hills Vineyard Merlot 2006 (Walla Walla Valley)

Peppered Salmon

Peppered salmon

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Morels with Belgian endive

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Grilled artichokes

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Red-gold raspberry white chocolate tart

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Recipes for Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling 2007 (Columbia Valley)

Pan-roasted black codd with Thai curry sauce

Pan-roasted black cod with Thai curry sauce

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Marinated cucumber salad

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Lemon-basil shortbread

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