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Recipe Archive
July Wine Club Recipes

Recipes for Brandborg "Bench Lands" Pinot Noir 2006 (Umpqua Valley)

Light-bodied Pinot is a good red for hearty chicken, and mushrooms & soy sauce speak to its eathy side.

Soy Ginger Roast Chicken

Soy-ginger roast chicken with shiitake mushrooms

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Greens and herbs salad with classic vinaigrette

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Apricots with brandy, lemon, and honey

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Recipes for She Wines Red table wine 2005 (Calaveras County)

The She Wines blend of five red grapes manages to pack in a whole range of exotic spices plus juicy fruit that, together, stand up to this tangy beef adobo salpicao.

Filipino beef stew


Filipino beef stew

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Garlic fried jasmine rice*

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Bacon and kale adobo*

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Coconut tapioca pudding

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Recipes for Truett-Hurst “Salmon Run” Zinfandel Rosé 2008 (Dry Creek Valley)

There's more to this match than the color pink: The bright berry flavors in the wine are a great foil for the double hit of pungent salmon.

Double Salmon Burgers

Double salmon burgers

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Lemon-dill potato salad

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Mixed Greens with cherry tomatoes, goat cheese, and herbs

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Berry Pudding Cake

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Wine Club Membership Highlights
Sunset editors choose the best wines & recipes and deliver them to your door each month.

  • Wine selection: All reds or mixed red and whites
  • Quantity: 2 bottles per month
  • Selection: mostly independent, small production wineries
  • Members-only extras

Introductory Price: $19.95 (1st month)
plus shipping and handling
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