Recipe Archive
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Recipes » June 2009 Recipes
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| June Wine Club Recipes |
Recipes for 2006 Scott Harvey Zinfandel, Amador County
With a typical kick of black pepper under very juicy fruit, Zinfandel teams up really well with Mexican and Southwestern dishes.
Southwest cheese puff beef pot pie
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Asparagus, potato, and papaya salad with green onion dressing
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Mint gelato with bittersweet chocolate sauce
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Recipes for 2005 Leveroni Syrah, Sonoma County
Meaty Syrah often has an exotic, herbal, spicy side that travels well with hearty beef marinated in Asian Seasonings.
Grilled beef with lemon grass and garlic
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Herb noodle salad
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Coconut tartlets with poached pineapple and mascarpone cream
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Recipes for 2007 Pavi Pinot Grigio, Napa Valley
This Pinot Grigio is a bright, lively wine with beautiful aromatics that make it beg to be drunk outside. It also has great acidity, which makes it a good asparagus and artichoke partner, plus creamy citrus that pushes it toward seafood. We've gone with all of the above in a spread with aioli for dipping.
Spring aioli feast
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Strawberry puff
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Wine Club Membership Highlights
Sunset editors choose the best wines & recipes and deliver them to your door each month.
- Wine selection: All reds or mixed red and whites
- Quantity: 2 bottles per month
- Selection: mostly independent, small production wineries
- Members-only extras
Introductory Price: $19.95 (1st month)
plus shipping and handling
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Gift memberships start at $120.00
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