Sunset Wine Club - Discover the Great Wines of the West

1 tbsp. butter
11/2 cups blueberries
11/2 cups blackberries
1/4 cup sugar
1 tbsp. fresh lemon juice
2 tbsp. chopped fresh thyme leaves
1 cup raspberries

Directions

1. Melt butter in a large frying pan over medium heat. Stir in blackberries and blueberries, sugar, and lemon juice. Cook until juices are released from fruit, about 4 minutes.

2. Stir in thyme leaves, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.

PER 1/2-CUP SERVING 100 cal., 21% (21 cal.) from fat; 0.7 g protein; 2.3 g fat (1.2 g sat.); 21 g carbo (3.5 g fiber); 22 mg sodium; 5.2 mg chol.

Serve with Kunde Family Syrah 2006 (Sonoma Valley)

Sunset Wine Club® is a registered trademark of Sunset Publishing Corporation and is used by Vintage Wine Estates, Inc. under license. Vintage Wine Estates operates the Sunset Wine Club and its web site, sells on its own behalf and ships wine to you. To ensure that the Sunset Wine Club satisfies the high standards associated with the Sunset Wine Club name, Sunset Magazine editors select all wines for the Sunset Wine Club. Vintage Wine Estates, as a licensed wine shipper, is responsible for all wine shipments in compliance with state and federal regulations. Credit cards will be charged by Vintage Wine Estates, and local tax and shipping charges will be applied by region. Wine may be shipped only to adults 21 years of age or older, in the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MI, MN, MO, NC, ND, NE, NV, NH, NJ, NM, NY, OH, OR, RI, SC, TN, TX, VA, VT, WA, WI, WV, and WY.