Sunset Wine Club - Discover the Great Wines of the West

2 lbs. assorted vine-ripened tomatoes
12 to 14 slices fresh mozzarella
About 1 tsp. sea salt
1 1/2 tbsp. red wine vinegar
1/2 tsp. honey
1/4 cup extra-virgin olive oil
2 to 3 sprigs marjoram, plus flowers if any
10 to 12 basil leaves, plus flowers if any

Directions

1. Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.

2. In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.

3. Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.

PER SERVING 227 cal., 59% (135 cal.) From fat; 8.5 g protein; 15 g fat (5.8 g sat.); 17 g carbo (1.5 g fiber); 424 mg sodium; 32 mg chol.

Serve with Kearney Family Chardonnay 2007 (Monterey County)

Sunset Wine Club® is a registered trademark of Sunset Publishing Corporation and is used by Vintage Wine Estates, Inc. under license. Vintage Wine Estates operates the Sunset Wine Club and its web site, sells on its own behalf and ships wine to you. To ensure that the Sunset Wine Club satisfies the high standards associated with the Sunset Wine Club name, Sunset Magazine editors select all wines for the Sunset Wine Club. Vintage Wine Estates, as a licensed wine shipper, is responsible for all wine shipments in compliance with state and federal regulations. Credit cards will be charged by Vintage Wine Estates, and local tax and shipping charges will be applied by region. Wine may be shipped only to adults 21 years of age or older, in the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MI, MN, MO, NC, ND, NE, NV, NH, NJ, NM, NY, OH, OR, RI, SC, TN, TX, VA, VT, WA, WI, WV, and WY.