Sunset Wine Club - Discover the Great Wines of the West

4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups (8 oz.) shredded jicama
2 chopped green onions
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp. finely chopped canned chipotle chiles in adobo sauce
2 tbsp. fresh lime juice

Directions

1. In a large bowl, combine the cabbage, spinach leaves, jicama, green onions, corn, tomatoes, and cilantro.

2. In a small bowl, whisk together mayonnaise, sour cream, chipotle chiles, and lime juice.

3. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.

PER SERVING 159 cal., 56% (89 cal.) from fat; 3.2 g protein; 10 g fat (2.4 g sat.); 17 g carbo (5.2 g fiber); 162 mg sodium; 9.6 mg chol.

Serve with Kearney Cabernet Sauvignon 2006 (California)

Sunset Wine Club® is a registered trademark of Sunset Publishing Corporation and is used by Vintage Wine Estates, Inc. under license. Vintage Wine Estates operates the Sunset Wine Club and its web site, sells on its own behalf and ships wine to you. To ensure that the Sunset Wine Club satisfies the high standards associated with the Sunset Wine Club name, Sunset Magazine editors select all wines for the Sunset Wine Club. Vintage Wine Estates, as a licensed wine shipper, is responsible for all wine shipments in compliance with state and federal regulations. Credit cards will be charged by Vintage Wine Estates, and local tax and shipping charges will be applied by region. Wine may be shipped only to adults 21 years of age or older, in the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MI, MN, MO, NC, ND, NE, NV, NH, NJ, NM, NY, OH, OR, RI, SC, TN, TX, VA, VT, WA, WI, WV, and WY.