Sunset Wine Club - Discover the Great Wines of the West

1 cucumber, seeded and finely chopped
1/2 cup plain yogurt
2 tbsp. rice vinegar
2 tbsp. honey
2 tsp. minced fresh mint
1/8 tsp. cayenne
Salt and pepper to taste
Fresh mint sprigs

Directions

1. In a medium bowl, combine cucumber, yogurt, rice vinegar, honey, mint, cayenne, and salt and pepper to taste. Garnish with additional mint sprigs.

PER SERVING 62 cal., 7% (4.5 cal.) from fat; 2 g protein; 0.5 g fat (0.3 g sat.); 13 g carbo (0.9 g fiber); 22 mg sodium; 1.7 mg chol.

Serve with Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling 2007 (Columbia Valley)

Sunset Wine Club® is a registered trademark of Sunset Publishing Corporation and is used by Vintage Wine Estates, Inc. under license. Vintage Wine Estates operates the Sunset Wine Club and its web site, sells on its own behalf and ships wine to you. To ensure that the Sunset Wine Club satisfies the high standards associated with the Sunset Wine Club name, Sunset Magazine editors select all wines for the Sunset Wine Club. Vintage Wine Estates, as a licensed wine shipper, is responsible for all wine shipments in compliance with state and federal regulations. Credit cards will be charged by Vintage Wine Estates, and local tax and shipping charges will be applied by region. Wine may be shipped only to adults 21 years of age or older, in the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, MI, MN, MO, NC, ND, NE, NV, NH, NJ, NM, NY, OH, OR, RI, SC, TN, TX, VA, VT, WA, WI, WV, and WY.