Brandy Shakes

Recipe

Brandy Shakes

MAKES 6 servings
TIME 5 minutes

Ingredients

1 qt. vanilla ice cream, slightly softened(see note)
1 cup brandy

Note:Use the best-quality vanilla ice cream that you can find.

Directions

Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.

PER 3/4-CUP SERVING 335 Cal., 43% (144 Cal.) from fat; 3.5 g protein; 16 g fat (9.8 g sat.); 22 g carbo (0 g fiber); 55 mg sodium; 60 mg chol. Serve with Foggy Bridge Bien Nacido Vineyards Pinot Noir

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