Marionberry, Blue Cheese, and Arugula Salad

Recipe

Marionberry, Blue Cheese, and Arugula Salad

SERVES 4
PREP TIME 15 minutes

Ingredients

3 tbsp. extra-virgin olive oil
1 tbsp. fresh lemon juice
1 tbsp. fresh thyme leaves, divided
1/4 tsp. dry mustard
1/4 tsp. each salt and freshly ground black pepper
6 oz. arugula (about 13 cups)
6 oz. marionberries or blackberries (1 1/2 cups)
2 oz. mild blue cheese

Directions

1. In a salad bowl, whisk together olive oil, lemon juice, 1 tsp. thyme leaves, the mustard, 1/4 tsp. salt, and 1/4 tsp. pepper.

2. Add arugula and gently toss until leaves are coated with dressing. Add berries and gently toss. Divide among 4 salad plates. Crumble 1/2 oz. cheese on each salad. Sprinkle with remaining thyme and salt and pepper to taste.

PER SERVING 175 Cal., 77% (135 Cal.) from fat; 4.5 g protein; 15 g fat (4.2 g sat.); 7.8 g carbo (2.7 g fiber); 353 mg sodium; 11 mg chol.

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