Silky chocolate tart

Recipe

Silky chocolate tart

Photograph by Dan Goldberg

Serves 8
TIME 45 minutes

Ingredients
1 cup heavy whipping cream
7 oz. bittersweet chocolate, chopped
1 large egg yolk
1 prebaked pastry shell (9 in.)

Directions
1. Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.

2. Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.

PER SERVING 347 cal., 70% (243 cal.) from fat; 2.7 g protein; 27 g fat (15 g sat.); 27 g carbo (0.6 g fiber); 108 mg sodium; 72 mg chol.

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