Easy Almond Cakes

Recipe

Easy Almond Cakes

SERVES 16
TIME 45 minutes

Ingredients
1 2/3 cups flour
1 1/2 cups sugar
1 cup unsalted butter, melted
2 eggs, lightly beaten
2 tbsp. almond extract
1/4 tsp. salt
Cooking-oil spray
2 1/2 oz. (about 1/2 cup) sliced almonds

Directions
Preheat oven to 350°. In a large bowl, stir together flour, sugar, butter, eggs, almond extract, and salt. Spray two 9-in. pie pans with cooking oil. Divide batter evenly between pans and sprinkle each with half of the almonds. Bake until light brown around edges, about 30 minutes. Serve warm or at room temperature.

PER SERVING 263 Cal., 51% (135 Cal.) from fat; 3.1 g protein; 15 g fat (7.6 g sat.); 30 g carbo (0.6 g fiber); 163 mg sodium; 5 mg chol.

Serve With Sanford Chardonnay 2008 (Santa Barbara County)

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