Mexican Slaw

Recipe

Mexican Slaw

Photograph by Thomas J. Story

SERVES 10

Ingredients
2 limes
3 tablespoons vegetable oil
1 head cabbage
4 to 6 ounces radishes
1 ounce fresh cilantro
Salt and pepper

Directions
1. Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

2. Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

PER SERVING 60 cal., 65% (39 cal.) from fat; 1.2 g protein; 4.3 g fat (0.5 g sat.); 5.4 g carbo (2.4 g fiber); 19 mg sodium; 0 mg chol.

Serve with 2007 X Winery, "Red X" Winemaker's Blend, North Coast

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