Parsley and mozzarella salad

Recipe

Parsley and mozzarella salad

SERVES 6
TIME 20 minutes

Ingredients
1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
2 cups chopped tomatoes
3/4 cup chopped green onions
1 cup chopped fresh mozzarella cheese
3 tbsp. balsamic vinegar
6 tbsp. olive oil
1 1/2 tsp. minced garlic
1/2 tsp. each salt and freshly ground black pepper

Directions
In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.

PER 1-CUP SERVING 233 Cal., 77% (180 cal.) from fat; 7.1 g protein; 20 g fat (5.6 g sat.); 8.4 g carbo (3.8 g fiber); 320 mg sodium; 21 mg chol.

Serve with 2007 Tolosa Edna Ranch "SLO" Pinot Noir, Edna Valley

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