Radicchio and pear salad

Recipe

Radicchio and pear salad

SERVES 4 to 6
TIME About 15 minutes

Ingredients
2 heads radicchio (1 lb. total), rinsed
2 firm-ripe pears (1 lb. total)
1/2 cup diced (1/4 in.) dry jack or parmesan cheese
1/4 cup lemon juice
3 tablespoons olive oil
Salt
Directions
1. Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.

2. In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.

PER SERVING 158 cal., 63% (99 cal.) from fat; 4.5 g protein; 11 g fat (3 g sat.); 14 g carbo (2.2 g fiber); 86 mg sodium; 12 mg chol.

Serve with Inman Family Pinot Gris 2007 (Russian River Valley)

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