Simple mache salad

Recipe

Simple mâche salad

In a large bowl, whisk together 2 tablespoons extra-virgin olive oil, 1 tablespoon red or white wine vinegar, and 1 tablespoon minced shallot. Add salt and pepper to taste. Add 6 cups rinsed and crisped mâche (4 oz.) and 1/2 cup halved cherry tomatoes; gently toss. Makes 3 or 4 servings.

Serve with Anam Cara Nicholas Estate Pinot Noir 2007 (Chehalem Mountains)

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