Caramel Pudding

Recipe

Caramel Pudding

TIME About 10 minutes
MAKES: 2 cups; 4 servings

Ingredients
2 cups whole milk
2 tbsp. cornstarch
1 large egg
2?3 cup sugar
2 tsp. vanilla

Directions
1. In a bowl, whisk 1?2 cup milk, cornstarch, and egg until well blended.

2. In a 2- to 3-qt. pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1?2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.

3. Whisk about 1?2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.

PER SERVING 244 cal., 20% (48 cal.) from fat; 5.6 g protein; 5.3 g fat (2.9 g sat.); 43 g carbo (0 g fiber); 76 mg sodium; 70 mg chol.

Serve with Hopscotch Cabernet Sauvignon 2006 (Sonoma County)

Sunset Wine Club® is a registered trademark of Sunset Publishing Corporation and is used by Vintage Wine Estates, Inc. under license. Vintage Wine Estates operates the Sunset Wine Club and its web site, sells on its own behalf and ships wine to you. To ensure that the Sunset Wine Club satisfies the high standards associated with the Sunset Wine Club name, Sunset Magazine editors select all wines for the Sunset Wine Club. Vintage Wine Estates, as a licensed wine shipper, is responsible for all wine shipments in compliance with state and federal regulations. Credit cards will be charged by Vintage Wine Estates, and local tax and shipping charges will be applied by region. Wine may be shipped only to adults 21 years of age or older, in the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, MI, MN, MO, NC, ND, NE, NV, NH, NJ, NM, NY, OH, OR, SC, TN, TX, VA, VT, WA, WI, WV, and WY.