Soft Polenta

Recipe

Soft polenta

In a 4- to 6-qt. pan over medium-high heat, bring 9 cups water to a boil. Whisk in 1 tsp. salt and 2 cups coarse polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in 1/4 cup (1/8 lb.) butter and 3/4 cup shredded parmesan cheese; add pepper to taste. Cover and keep warm over low heat.

PER SERVING 213 cal., 37% (79 cal.) from fat; 6.1 g protein; 8.8 g fat (5.2 g sat.); 27 g carbo (1.8 g fiber); 493 mg sodium; 22 mg chol.

Serve With Murray 2009 Syrah

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