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November 2010
Steak Diane



Roasted Petite Yukon Gold Potatoes



Maple-Mustard Green Beans



Deer Valley Pecan Pie



Mashed Kabocha Squash



Grape, Toasted Almond, and Sweet-Onion Salad



Shot-and-a-Beer Pork Stew



Chipotle Coleslaw



Mexican Chocolate Pots De Crème



Flaky Feta Tart



Roasted Squash Soup with Sage



Asian Pear Salad with Pecans



Baked Apples with Cranberry Molasses Bread Pudding



Burgers with Chipotle Barbecue Sauce



Roasted Sweet-Potato Cheesecake



Merguez Sausages with Scalloped Potatoes



Watercress and Orange Salad



Blueberry Dream Bars



Grilled Corn and Bay Shrimp Risotto



Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese



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