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August 2010
Tri-pepper salad



Grilled oysters with chipotle glaze



Pan-roasted black cod with Thai curry sauce



Chanterelle mushroom risotto



Hanger steak with green onion sauce



Silky chocolate tart



Miso-glazed eggplant



Pear sorbet



Chile colorado tacos



La Super-Rica pinto beans



Tropical fruit soup



Grilled horseradish steak with mushroom salad



Rustic pear tarts with creme fraiche



Whole-grain penne with walnuts, caramelized onions, and ricotta salata



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