QUESTIONS? Call 877.499.4637
July 2010
Vietnamese calamari herb salad



Thin salt-and-pepper breadsticks



Pineapple satays with coconut caramel



Caramelized pork kebabs and Chinese eggplant



Coconut tartlets with poached pineapple and mascarpone cream



Chile cheese steak with avocado



Veracruz jicama Caesar salad



Citrus-scented Port flan



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