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May 2010
Grilled Beef with Lemongrass on Herb Noodle Salad



Mango Crisp



Soy-Ginger Roast Chicken with Shiitake Mushrooms



Asparagus, Potato, and Papaya Salad with Green Onion Dressing



Chocolate Amaretto Cheesecake



Pappardelle with Chicken and Bitter Greens



Mango-Cucumber Salad



Almond Nougat Semifreddo with Bittersweet Chocolate Sauce



Grilled Glazed Baby Back Ribs



The New Three-Bean Salad



Melt-Away Strawberry Shortcakes



Carrot Soup with Dungeness Crab



Roast Chicken with Meyer Lemon Shallot Sauce



Easy Almond Cakes



Italian Beef Sandwiches



Beet and Fennel Salad with Fried Capers



Espresso Brownie Cake



Sage-Rubbed Pork Tenderloins with Sage Butter



Lemon Shortbread Cheesecake



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