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February
Leek and chard bisque



Thin crepes



Crepes Suzette



Scallops with miso, ginger and grapefruit



Shiitake-ginger pasta salad with radicchio



Almond butter crescents



South American flank steak



Banana parfaits



Roasted vegetable salad



Spicy pork ribs



Tomato, sweet onion, and parsley salad



Chocolate chip peanut butter bars



Chilean beef and corn shepherd's pie



Simple mache salad



Coffee and almond milk granita



Almond-crusted sole



Parmesan risotto



Blueberry shortbread bites



Genovese cannelloni



Radicchio and pear salad



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