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November
Spice-Rubbed Pork Tenderloins



Oven-Roasted Fall Vegetables



Escarole Salad with Chopped Egg and Anchovy Vinaigrette



Guinness Stout Gingerbread Cake



Flank Steak Braciole



Chipotle Corn Mashed Potatoes



Persimmon-Apple Tart with Gingersnap Streusel



Crab and Artichoke Salad



Hot Ricotta Spinach Loaf



Burnt-Caramel Rum-Banana Tart



Poached Eggs With Smoked Trout and Potato Hash



Mushroom Puffs



Poached Pears with Cheddar



Paupiette de Saumon au Crabe



Zucchini Timbales



Hazelnut–Brown Butter Cakes with Figs



Lasagna with Sausage Ragù



Chocolate Citrus Almond Torte



Braised Veal Shanks with Romano Beans



Chanterelle Mushroom Risotto



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